Temperature and soil moisture are the limiting factors for okra's growth rate. Plan to soak the seeds in water for six hours prior to planting, too. Choose a sunny location with well-drained soil. In general, peak months stretch from March to November. South Florida can grow okra nearly year-round. Plant this warm-season vegetable when evening temperatures are in the mid-fifties. Okra is well suited for Florida's hot, humid summers.
Varieties like 'Alabama Red' and 'Burgundy' offer bold, red foliage and striking flowers. Okra is increasingly valued as an ornamental, too. 'Cow's Horn' and 'Blondy' are also popular. For Florida, look for 'Annie Oakley II', 'Cajun Delight', 'Emerald', 'Clemson Spineless', and 'North and South'. Okra varieties come in a kaleidoscope of colors.
When the crop gets too tall to pick, you can clear the rows and plant again. Most fall within the 3-6 foot range but check your seed source for more information. Plant heights vary by cultivar and pruning practices. Like hibiscus, okra has wide leaves and grows to the size of a medium shrub. Other family relatives include roselle and cotton. And for anyone noticing that the okra flower looks like a hibiscus flower, excellent detective work! Okra is in the taxonomic group Malavaceae, the hibiscus family. Botanically speaking, however, what we eat its edible fruit pod. CharacteristicsĬulinarily, okra ( Abelmoschus esculentus) is considered a vegetable. Florida gardeners appreciate okra's heat tolerance and long growing season. It is traditionally used to thicken soups or gumbos, or sometimes just served up fried. Be sure to amend the soil with plenty of compost since okra is a heavy feeder.A staple of Southern cuisine, okra came to the Americas from Western Africa. Space seeds 2 inches (5 cm.) apart in rich soil, and about ½ inch (2 cm.) deep. Germination should take place in 2-12 days.
#OKRA PLANT CRACK#
To facilitate the process, either gently crack the outer coating with nail clippers or soak them in water overnight.
Okra seeds can be hard to get to germinate. Start plants inside 4-6 weeks before the last frost date for your area or directly outside 2-4 weeks after the last expected frost. And when red okra is cooked, alas, it loses its red hue and the pods turn green. In fact, there really isn’t much difference between red okra and green okra other than the color. So, back to the question “is red okra edible?”. There are also other red varieties of okra that include ‘Red Velvet’ and the dwarf red okra “Little Lucy.” A relative newcomer, Red Burgundy okra was bred by Leon Robbins at Clemson University and introduced in 1983, becoming the All-America Selections winner in 1988. Generally speaking, okra pods are green and a staple of many a southern diet. Native to Ethiopia, okra is the only member of the mallow family (which includes cotton, hibiscus, and hollyhock) to bear edible fruit. You thought okra was green? What kind of okra is red? As the name suggests, the plant bears 2- to 5-inch (5-12.5 cm.) long, torpedo-shaped fruit, but is the red okra edible? Read on to find out all about growing red okra plants. You probably either love okra or hate it, but either way, red burgundy okra makes a lovely, showy specimen plant in the garden.
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